Wineries

With internationally acclaimed wines, the Barossa boasts some of Australia’s best wineries. The Valley has the longest unbroken lineage of winemaking and grape growing families in the country, some entering their seventh generation. It has been the headquarters of innovation and production since the early 1900s.

Barossa Valley is traditional Peramangk and Ngadjuri country, with baking hot summers, cool winters and mineral-rich soils – perfect conditions for producing big, beefy red wines. Shiraz is the local hero, with some mighty fine rieslings emerging from the slightly higher, slightly cooler Eden Valley sub-region, just over the rise.